Rondebosch Cellar Cabernet Sauvignon 2013

The modern, new world style cabernet sauvignon from Rondebosch Cellar is dominated by blackberry and blackcurrant fruit characters. Subtle vanillin oak flavours compliment the tannin structure of the wine, which is robust and typical of cabernet sauvignon. Ideal with roast meat, poultry and pasta dishes.

Serve at 14 to 18°C.  |  Analysis RS-5.0 Alc-13.41% TA-5.6 pH-3.62


Rondebosch Cellar Chardonnay 2013

Very fruity, light and elegant, the Rondebosch Cellar chardonnay is a pleasure to the senses. Melon and peach fruit characters are complimented by the delicate aromas of cashew nuts and honey. The palate is full and creamy with lingering flavours of roasted nuts and freshly baked bread crust courtesy of subtle oak maturation. Great with soft cheese and white meat.

Serve at 4 to 8°C. | Analysis RS-3.5 Alc-13.20% TA-6.6 pH-3.39


Rondebosch Cellar Chenin Blanc 2013

Intensely fruity and full flavoured, the Rondebosch Cellar chenin blanc is dominated by nectarine and peach fruit characters. The palate is full bodied and quite viscous for an unwooded chenin. The aftertaste finishes with a hint of pineapple. Ideal with fish, Asian dishes and soft cheeses.

Serve at 4 to 8°C. | Analysis RS-3.6 Alc-13.71% TA-6.5 pH-3.36

Rondebosch Cellar Pinotage 2013

Made in a bold, modern, style, Rondebosh Cellar pinotage is full of ripe mulberries and raspberries with a hint of chocolate. The palate is medium bodied, full and round, with soft tannins and a balanced finish. Ideal with game, duck and strong cheeses.

Serve at 14 to 18°C. | Analysis RS-5.0 Alc-13.16% TA-5.5 pH-3.53





Please note that the farm is closed to the public until further notice.

As per the Goverment announcement on the 25th of March 2020,

no alcohol may be transported in South Africa until the 16th of April.

Our online shop will not be open until then.