Viognier is a distinctive white wine grape known for its bold aromatics and rich, fruit-forward flavours. While it has become a favourite among wine lovers worldwide, its origins are deeply rooted in France’s Rhône Valley, where it has been cultivated for centuries. Interestingly, Viognier is also known by other names in different regions, adding to its historical and global influence. In this blog, we’ll explore where Viognier comes from, how it has spread across the world, and some of the other names by which it’s known, such as Bergeron and Picotin Blanc.
The Origins of Viognier in France
Viognier’s history can be traced back over 2,000 years to the Northern Rhône Valley in France, particularly in the Condrieu and Côte-Rôtie appellations. It’s believed that the grape was brought to the region by the Romans, who recognised its potential for producing highly aromatic and expressive white wines. Over time, Viognier became closely associated with the Rhône, where it continues to be a key grape variety.
The most famous and prestigious Viogniers come from the Condrieu appellation, where the grape is grown in steep vineyards along the banks of the Rhône River. Wines from Condrieu are known for their intense aromatics, featuring notes of peach, apricot, and honeysuckle, as well as their ability to age gracefully.
However, Viognier’s cultivation outside of France has expanded significantly in recent decades, leading to its global influence.
Other Names for Viognier
While Viognier is its most widely recognised name, the grape is known by other names in different regions, particularly in France. These alternative names reflect the grape’s history and its adaptation to various terroirs. Below, we list some of the key alternative names for Viognier.
Bergeron
In the Savoie region of France, Viognier is referred to as Bergeron. Savoie is located in the foothills of the French Alps, and the cooler climate there gives Bergeron wines a slightly different character compared to those from the Rhône Valley. While still aromatic, Bergeron wines often have a crisper, more mineral-driven profile due to the cooler growing conditions.
The wines labelled as Bergeron from Savoie are typically less intense than those from Condrieu but still showcase the grape’s signature stone fruit and floral aromas.
Picotin Blanc
Picotin Blanc is a less common name for Viognier, historically used in certain regions of France. The name is rarely seen on modern wine labels but is a part of the grape’s rich history. Viognier’s other historic synonyms have largely fallen out of use as the grape gained more recognition under its current name, particularly in global markets.
Viognier’s Global Influence
In addition to its stronghold in France, Viognier has spread to several other countries where it has thrived in diverse climates. Here are some key regions where Viognier is grown today and how it has influenced the global wine market:
California (USA)
Viognier was introduced to California in the late 20th century, where it quickly gained popularity for its bold fruit flavours and aromatic complexity. California Viogniers are often more fruit-forward and ripe compared to their French counterparts, with notes of tropical fruits, such as mango and pineapple.
Many Californian winemakers use oak ageing to add further complexity to their Viogniers, introducing hints of vanilla and spice to the wine. The warmer climate in California allows the grape to fully ripen, producing wines with higher alcohol content and rich flavours.
Australia
Viognier has found a natural home in Australia, where it is often grown in regions such as Barossa Valley and Hunter Valley. Australian Viogniers are known for their vibrant fruit notes and sometimes have a slightly oily texture, which enhances their full-bodied nature.
In Australia, Viognier is also blended with Shiraz (or Syrah), following the tradition of the Côte-Rôtie wines from the Rhône Valley. This blend results in a wine with aromatic complexity and softened tannins, making it a popular choice both locally and internationally.
South Africa
In South Africa, Viognier is produced in several regions, including Stellenbosch and Paarl. South African Viogniers are often characterised by a balance of fruitiness and acidity, with ripe flavours of apricot, peach, and sometimes citrus.
South African winemakers have embraced Viognier’s versatility, using it both as a single-varietal wine and as part of blends. The country’s unique climate produces Viogniers that can be both rich and refreshing, making it a standout among white wines.
Chile
In Chile, Viognier has also gained popularity, particularly in the Casablanca and Colchagua Valleys. The cool, coastal influences in these regions help retain the grape’s acidity while allowing it to develop rich fruit flavours. Chilean Viogniers tend to be vibrant and fresh, with bright floral notes and a lively palate.
Why Viognier Is Beloved Worldwide
Viognier’s appeal lies in its ability to offer a unique combination of aromatic intensity, rich flavours, and a full-bodied texture. It stands out from other white wines due to its bold profile, making it a favourite for those seeking something different from the typical light and crisp whites.
Some of the key reasons why Viognier is beloved around the world include:
- Aromatic Complexity: The floral and fruity aromas of Viognier are immediately captivating, making it a wine that delights both the nose and the palate.
- Versatility: Viognier pairs well with a wide range of foods, from spicy dishes to rich, creamy sauces, making it a versatile choice for wine enthusiasts.
- Global Appeal: Viognier’s adaptability to different climates and winemaking techniques has allowed it to thrive in various wine regions, giving it a global presence.