A great braai needs great wine. No, not complicated wine. Not expensive wine. Wine that matches the food, suits the mood, and keeps people coming back for more of both the food and the wine. The 221 Range was crafted with exactly this in mind.
Here’s your complete guide to matching the 221 wines with everything that comes off the fire.
Boerewors
The South African braai standard. Smoky, savoury, and richly spiced. The 221 Pinotage is the natural partner: its gentle smokiness echoes the flavour of the sausage, while the soft tannins ensure the pairing feels smooth rather than heavy. This is a winning combination.
Grilled Chicken
Chicken is the great braai divider. It can go in so many directions depending on the marinade. For peri-peri or chilli-forward preparations, the 221 Sauvignon Blanc brings freshness that cuts through the heat. For a honey-mustard or herb chicken, the 221 Chenin Blanc is the softer, more complementary match.
Lamb Chops
Lamb is one of South Africa’s greatest braai proteins, and it deserves a red. The 221 Pinotage pairs well with lamb, as the wine’s berry fruit complements the meat’s richness without competing. For a longer, slower braaied lamb, the 221 Special Cuvée Red adds a welcome layer of depth.
Beef: Steaks, Burgers & Ribs
Bold food needs a confident wine. The 221 Pinotage delivers, particularly its fruit-forward character, which amplifies the char and smoke from flame-grilled beef. For ribs with a sweet glaze, the 221 Special Cuvée Red works beautifully, its structure balancing the richness of the sauce.
Grilled Fish & Seafood
This is white wine territory. The 221 Sauvignon Blanc with grilled fish, especially seasoned with lemon and herbs, is one of the most natural pairings in the range. The wine’s citrus lift mirrors the brightness of the dish while its acidity cuts through the oils in the fish.
Chargrilled Vegetables & Vegetarian Options
As more and more braai spreads include vegetarian options, the 221 Chenin Blanc emerges as the standout pairing. Peppers, mushrooms, courgettes, mielies – the sweet smokiness of chargrilled vegetables pairs naturally with the wine’s fruit profile and refreshing acidity.
The Simple Rule For Any Braai
Keep whites cold and reds close to room temperature. Open a bottle of Chenin Blanc for arrival, transition to Sauvignon Blanc as lighter food appears, and bring out the Pinotage when the heavier cuts hit the table. End with the Special Cuvée Red. Your guests will remember the evening.
Now that’s a 221 story.
