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Only the best-quality, free-run juice, is used to produce this unique Sauvignon Blanc wine. An
intriguing blend of barrel-matured and fresh, crisp, tank-fermented Sauvignon Blanc,
approximately 30% of this wine was wild yeast fermented, then aged up to 4 months in
predominantly older French oak barrels, but more recently also a few French acacia barrels, to add complexity and depth.
The remainder of the wine was fermented in stainless steel tanks, highlighting the wonderful,
primary-fruit character of this vintage
View all vintage fact sheets / tasting notes here.
Availability of vintages depends on current stock.
Legal restrictions limit the sale quantity to 180 bottles (30 cases) per customer.
Please click here to request the purchasing of larger quantities.
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